It’s stew season the stylish time to cozy up to a coliseum of super hearty, super warming crockpot beef stew!
Beef stew has to be one of the coziest, most comforting effects to make and eat. Who does n’t love tender, juicy little grains of beef and impeccably cooked potatoes, carrots, and onions all snuggled up in a rich and scrumptious gravy? Brace a coliseum with a loaf of blunt hot chuck
and you have my idea of heaven.
At its heart, beef stew constituents are veritably simple aromatics, beef, vegetables, stock. Everyone knows and loves beef stew, but this beef stew is particularly good. It’s a take on my all time favorite stew ever, Vietnamese bo kho, a super scrumptious rich and hearty stew.
How to make crockpot beef stew
freehandedly season your beef and toss in some flour. The flour will help give body to the stew so it ends up just the right quantum of consistence, between a sauce and a gravy.
Add all the constituents to the crockpot the floured beef, onions, carrots, potatoes, tomato paste, beef broth and a couple of secret constituents that I ’ll go over further latterly in this post.
Turn the crockpot on, and go about your life. Ten to twelve hours latterly, your stew will be impeccably cooked and ready to eat!
How long should you cook beef stew in the crockpot
10- 12 hours on low
4- 6 hours on high
There’s a little bit of twitch room forpreference.However, you ’ll presumably want 10 hours, If you like your vegetablesfirm.However, you ’ll want 12, If you want vegetables you can squish.
Bo kho has all of your usual beef stew suspects beef, onions, carrots, and potatoes, but the seasoning is where the fun happens. Lemongrass adds a zippy undertone and star anise, fennel and cinnamon add warmth. It’s SOgood.However, yet different, this is the beef stew for you, If you ’re looking for commodity super assuring.
